This recipe is a great base for so many yummy dishes. I tend to make a big batch, eating some as pasta sauce and using the rest as a base for many other meals.
Fry the garlic, peppers, onion, celery, carrots, tumeric, paprika, mixed herbs, chilli flakes and coconut oil until all of the veg is evenly coated in the spices.
Add the remaining ingredients and stir throughly. Allow to simmer for 15 mins or until veg is al dente.