Sriracha Chicken Stir Fry

  1. Cook chicken in oven for 25 mins at 180 degrees whilst completing the following steps.

  2. Add coconut oil, butternut squash, green beans and red cabbage to frying pan and stir fry for 5 mins.

  3. Drizzle stir fry with sriracha until desired taste is achieved. Continue to stir fry until all veg is cooked al dente.

  4. Remove chicken from oven, rest for 5 mins before slicing and layering on top of stir fry to serve.